About Dinetous

Why we started

A restaurant runs on a dozen small decisions a day — what to put on the menu, what to price it at, which dish to push tonight, how many people to roster. Most of those decisions get made on instinct, because the data that would answer them is scattered across a POS, a delivery dashboard, a WhatsApp group and a notebook behind the counter.

Dinetous exists to put all of that in one place, and then to do something useful with it. Every order placed through the platform sharpens what the system knows about your restaurant — and it hands that back as plain instructions, not another chart you have to interpret.

What we build

• QR ordering — diners scan the code on their table, browse the live menu and order from their own phone. No app to download, no waiter needed to take the order.
• 3D AR menus — dishes rendered as photoreal 3D models a guest can rotate, zoom and place on their actual table before deciding.
• Kitchen automation — orders land straight on the kitchen display, sorted and timed, so nothing gets lost between the floor and the pass.
• AI growth engine — a running analysis of your sales that surfaces pricing moves, combo ideas and the dishes quietly costing you money.
• Public restaurant profile — a listing in the Dinetous directory with your full menu, hours and AR previews, built to be found in search.

How we think about it

The restaurant owns its data

Your menu, your orders and your customers are yours. We use that data to run and improve your restaurant's own experience — we do not sell it, and we do not hand it to other restaurants. The specifics are in our Privacy Policy.

Advice you can act on

An insight that says "revenue is down 4%" is not an insight. Everything the AI layer produces is written as a decision — raise this price, run this combo on Friday, drop these three dishes — with the reason and the expected effect attached.

Fast to switch on

Most restaurants are live the same day: create the account, add your tables, import the menu, print the QR codes. No hardware to buy and nothing to rip out of the kitchen.

Who it's for

Independent restaurants, cafés and cloud kitchens that want the tooling a large chain has without the team a large chain has. Multi-location groups run on the Enterprise plan, which adds cross-location analysis and a dedicated strategist — see Pricing / Plans for what each tier includes.

Talk to us

We are a small team and we read everything that comes in. Questions about the product, a demo, or a problem with your account — write to support@dinetous.com or use the details on our Contact page.